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Peach Cobbler Frozen Yogurt

Vivian @ Elevated from Scratch
For the peach cobbler lovers that need that extra cool down during the summer, this recipe combines the traditional peach cobbler a la mode into a one and done scoop of frozen custard! Experience a creamy frozen custard with hints of vanilla and cinnamon in the base and filled with chunks of ripened peaches and golden layers of fluffy biscuit bits.
Print Recipe
Prep Time 1 hour 30 minutes
Resting Time 4 hours
Total Time 5 hours 30 minutes
Course Dessert
Cuisine American
Servings 7 people

Equipment

  • 1 Ice Cream Maker Kitchen Aid Attachment

Ingredients
  

Custard Base

  • 2 cups heavy cream
  • 1 cup whole milk
  • 2/3 cup granulated sugar
  • 1/4 tsp salt
  • 5 large egg yolks
  • 1/2 tsp cinnamon
  • 2 tsp vanilla bean paste

Cobbler Peach Filling

  • 1.5 lbs (4) yellow peaches ripened
  • 2 tbsp granulated sugar
  • 1/2 tsp corn starch
  • 1/2 tbsp lemon juice
  • 1/8 tsp salt

Cobbler Topping

  • 3/4 cup flour
  • 3 tbsp granulated sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp cinnamon
  • 1/8 tsp salt
  • 3 tbsp unsalted butter
  • 1/2 cup milk
Keyword frozen dessert, peach ice cream, summer dessert